Learn how to create much loved gnocchi from scratch in our hands-on and in-depth workshop, guided by our chefs. From the dough through to ingredients, our chef will take you step-by-step through the creation of two types of delicious gnocchi.
Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch.
Our six week intensive course is designed for those intending to travel to Italy, or for those wanting to continue learning ‘la dolce lingua’.
Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch.
Join us for a hands-on dessert-making experience where you’ll learn how to create three delicious Italian classics — the iconic tiramisù, delicate amaretti al limone biscotti, and a perfectly shaken Espresso Martini cocktail.
Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch.
7am to 4pm
7am to 4pm, 5:30pm to 10pm
7.30am to 4pm, 5.30pm to 10pm
8am to 4pm
