Chef’s selection of gourmet panini on a variety of bread options - sourdough, focaccia, panini or gluten free bread
A selection of Italian cheeses with quince, muscatels, grissini, walnuts and pear $15 pp (min 6 people)
Assorted salumi (prosciutto, salami, mortadella), preserves, olives & cheese $15pp (min 6 people)
Platter of seasonal fruit
Peas, tomato, mozzarella
Prosciutto, provolone cheese, potato croquettes
Italian tuna, brown rice, tomato, green beans, cos lettuce, potato, & boiled egg, corn (GF) (V) (DF)
Savoy cabbage, pine nuts, raisins, pecorino, crispy pancetta, lemon & grilled chicken
Raddichio & cos, lemon vinaigrette (GF)
Golden beetroot, kale, faro, almonds, cauliflower, carrot, pomegranate, goats cheese dressing
Rocket, pear, parmesan, walnuts
Mixed vegetables, cheese
Pulled pork, slaw aioli
Chicken schnitzel, provolone, tomato
Mixed grilled vegetables, provolone, pesto
Traditional bolognaise, bechamel lasagna Serves 8-10 people
Oven baked rigatoni with passata, eggplant, ricotta (GFO)
Peas, smoked pancetta, onion, mushroom, cream (GFO)
Penne with passata & meatballs
House made potato gnocchi with mixed mushroom, truffled ragu
Grilled eggplant, tomato, mozzarella, parmesan, basil Serves 8-10
Crumbed chicken breast schnitzel
Beef & pork meatballs in tomato passata 4 balls per serve
Traditional tiramisu Serves 8-10 people
Ricotta, chocolate or vanilla cannoli
Ricotta, chocolate or vanilla cannoli
Selection of traditional Italian biscuits Minimum 12
Featuring some of our most cherished family recipes from generations past to bring Italy straight to your home.
Got an event with plenty of mouths to feed? Bring Barbetta to you with our abundance of catering options.
Our beautiful space is perfect for your next get-together.
Join the rewards program and get the benefits of being a part of the Barbetta family.
