3 piece cheese set$39.95
Entertain in style with this acacia wood cheese board and two acacia wood/stainless steel cheese knives. Board size: 38 x 20cm
Artibel Dried Figs with Almond$12.00
Dried figs grown in Calabria, Italy, stuffed with almonds and baked to bring out the earthy, rich flavours of the fruit and nuts.
Artibel Fig Syrup$13.50
Pure fig syrup made from figs grown in Calabria, Italy. Perfect on an antipasto platter to drizzle on quality cheeses. 100mL.
Mamma Maria’s Marmellata di Limone$10.00
When you give our mother Maria organic lemons, she uses the skins to make the best limoncello. In an effort not to waste her perfectly peeled fruit, she created this lemon jam which we can't get enough of. Spread on your toast, serve with cheese or great for baking biscuits, cakes & crostatas. Enjoy!
Onion, Olive & Sultana Taralli$16.00
Hand-made, wood-fire oven baked Taralli with onion, black olives and sultana. Traditionally eaten with an aperitivo and antipasto platter. But justas good on their own.
Organic Balsamic Glaze$23.00
Organic balsamic glaze made from Balsamic Vinegar of Modena. Small batch, refined in oak, with an intense aroma and round taste. Grapes obtaned solely from a single vineyard in Modena. No preservatives or colouring all natural thickener. Perfect to enhance the flavours of fish, meat and cheese, or paired with ice cream and seasonal fruit.
Treccine with garlic, olive oil and chilli, according to tradition made with the finest ingredients. Light and tasty. 400g