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$12.00 Add to cartArtibel Dried Figs with Almond
$12.00Dried figs grown in Calabria, Italy, stuffed with almonds and baked to bring out the earthy, rich flavours of the fruit and nuts.
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$13.50 Add to cartArtibel Fig Syrup
$13.50Pure fig syrup made from figs grown in Calabria, Italy. Perfect on an antipasto platter to drizzle on quality cheeses. 100mL.
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$52.00 Read moreBiodynamic Balsamic Vinegar
$52.00A balsamic vinegar obtained solely from organic and biodynamically farmed Sangiovese and Lambrusco grapes. Small batch, refined in oak, with an intense aroma and round taste. Perfect with meat dishes.
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$10.00 Add to cartMamma Maria’s Marmellata di Limone
$10.00When you give our mother Maria organic lemons, she uses the skins to make the best limoncello. In an effort not to waste her perfectly peeled fruit, she created this lemon jam which we can't get enough of. Spread on your toast, serve with cheese or great for baking biscuits, cakes & crostatas. Enjoy!
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$16.00 Add to cartMargherito Casarecce
$16.00Margherito-Bidi is an organically farmed ancient grain flour from Sicily, naturally high in protein and low in gluten. The Margherito Casarecce have a rustic, homemade texture and a delicate flavour. They pair wonderfully with traditional, fresh Sicilian flavours, from simple tomato to a summery rocket and fresh tuna sauce.
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$19.00 Add to cartMasseria Hand-Crushed Tomatoes
$19.00Hand-crushed tomatoes grown in Puglia's arid climate. No additives, salt, sugar, preservative or colouring, to maintain the sweetness and intense authentic taste of the tomatoes. Delicious on bruschette, in pasta sauces or straight out of the jar.
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$16.00 Add to cartOnion, Olive & Sultana Taralli
$16.00Hand-made, wood-fire oven baked Taralli with onion, black olives and sultana. Traditionally eaten with an aperitivo and antipasto platter. But justas good on their own.
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$23.00 Add to cartOrganic Balsamic Glaze
$23.00Organic balsamic glaze made from Balsamic Vinegar of Modena. Small batch, refined in oak, with an intense aroma and round taste. Grapes obtaned solely from a single vineyard in Modena. No preservatives or colouring all natural thickener. Perfect to enhance the flavours of fish, meat and cheese, or paired with ice cream and seasonal fruit.
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$6.00 Add to cartPasta Jesce Orrechiette
$6.00Produced in Puglia, Italy. Durum wheat semolina pasta extruded through bronze. Orecchiette is a small, textured pasta best served al dente. Its concave shape makes it a perfect carrier of rich, thick sauces.
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$11.50 Add to cartTacconi Pasta
$11.50Tacconi made in the artisan way by Antico Pastificio Morelli, with the highly nutritious wheat germ (the heart of the grain). Wheat germ is usually excluded from flour-processing to increase preservability. Morelli's process reinserts the fresh wheat germ to create a pasta full of vitamin E, vitamin D and protein. Tacconi's flat texture and rich flavour pairs perfectly with simple sauces like tomato passata or mushroom and truffle oil.
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$31.50 Add to cartTerre Francescane Olive Oil with Black Truffle
$31.50Extra Virgin olive oil infused with black truffle from Tuscany.
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$15.00 Add to cartTerrone ‘La Bumba’ Pepperoncino
$15.00Calabrian chillies ground and in oil. Made in Italy. 280g
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$13.00 Add to cartTerrone filetti di cipolla (marinated red onions)
$13.00Marinated Calabrian red onions. Made in Italy. 280g The red Calabrian onion has crisp white flesh and can be eaten in salads, soups, omelettes or made into jam. It makes a perfect accompaniment to various meats such as pork, game, fowl and stews.
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$16.00 Add to cartTimilia Busiate
$16.00Timilia is an organically grown, ancient Sicilian grain that is naturally high in protein and very low in gluten. The Timilia Busiate is known for a distinctive rustic texture and delicate taste, and paired perfectly with light sauces like pesto, seafood, or even with just a drizzle of olive oil and parmesan cheese.
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$60.00 Add to cartThe Silver Spoon
$60.00The bible of traditional Italian cooking, with over 2,000 recipes, now revised and updated. The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one of Italy’s most popular wedding presents.
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$34.95 Add to cartThe Silver Spoon For Children
$34.95Want your child to cook like an Italian? The Silver Spoon for Children is the best way to start.
SPUNTINI BAR & CUCINA