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Black Marinated Olives
$8.00Black olives marinated in oil and natural flavourings. Perfect on an antipasto platter or for eating on their own.
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Mixed Mushrooms
$9.50A selection of three varieties of mushrooms, preserved in olive oil. A must on Calabrian antipasti platters.
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Masseria Mirogallo Eggplant Rolls in Extra Virgin Olive Oil
$26.00Eggplant strips rolled with red peppers and capers and preserved in extra virgin olive oil. Masseria Mirogallo's preserves keep the original flavours and aromas of the vegetables intact, following ancient Mediterranean traditions.
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Masseria Mirogallo Stuffed Peppers in Extra Virgin Olive Oil
$39.00Peppers stuffed with zucchini and capers and preserved in extra virgin olive oil. Masseria Mirogallo's preserves keep the original flavours and aromas of the vegetables intact, following ancient Mediterranean traditions.
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Masseria Mirogallo Zucchini Rolls in Extra Virgin Olive Oil
$26.00Zucchini strips rolled with sundried tomato and capers and preserved in extra virgin olive oil. Masseria Mirogallo's preserves keep the original flavours and aromas of the vegetables intact, following ancient Mediterranean traditions.
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Olio Benza Taggiasca Olive Paste
$14.00A simple condiment that takes even a piece of bread to the next level. Made of 100% Taggiasca variety olives. Use as a spread, a side-dish or seasoning for other dishes.
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Puma Artichokes alla Romana
$29.00Premium quality whole artichokes with long stems preserved in Olive Oil.
SPUNTINI BAR & CUCINA