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$8.50 Add to cartCa Vecchia White Carnaroli Rice (500g)
$8.50For its qualities it is now considered by chefs the “king of rice”. It is always “al dente” in the heart, but it helps the “creaming” thanks to the starch content. Cooking time: 15/17 minutes.
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$15.00 Add to cartIl Migliore Almond & Apricot Natural Muesli – 500g
$15.00Il Migliore's natural muesli: a nutritious natural blend of apricots, Australian almonds, sultanas and rolled oats.
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$12.50 Read moreFerron Riso Carnaroli
$12.50Ferron Carnaroli has a slightly nutty flavour. It also has a high amylose content (24.1%). This relatively high amylose content gives Carnaroli the admirable quality of allowing a significant window between cooked and overcooked risotto. Of all the varieties grown in Italy, Carnaroli is the most difficult to grow and process.
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$6.00 Add to cartGranoro Farina OO flour
$6.00Granoro Farina "00" is the prefered Italian flour for bread, focaccia, pizza, and cakes. This flour also makes excellent homemade pasta dough. This super-soft flour is the choice for many bakers throughout Italy and the world. Made in Italy of soft wheat flour type 00. 1kg
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$15.00 Add to cartItalian playing cards
$15.00Bring an Italian tradition into your home with these Neapolitan Playing Cards for hours of fun with la famiglia.
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$10.00 Add to cartFerron ‘Risotto Felice’ Porcini Risotto Mix
$10.00Vialone Nano IGP rice combined with dehydrated porcini mushrooms. This careful process ensures that the vegetables retain their aroma, flavour, and nutritional properties. All it takes is 500ml hot broth, 15 minutes, and a little butter to create an exquisitely creamy and flavourful risotto.
SPUNTINI BAR & CUCINA