A selection of three varieties of mushrooms, preserved in olive oil. A must on Calabrian antipasti platters.
Ferron ‘Risotto Felice’ Porcini Risotto Mix$10.00
Vialone Nano IGP rice combined with dehydrated porcini mushrooms. This careful process ensures that the vegetables retain their aroma, flavour, and nutritional properties. All it takes is 500ml hot broth, 15 minutes, and a little butter to create an exquisitely creamy and flavourful risotto.