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La Dolce Vita – Silvia Colloca
$50.00In her third cookbook Silvia Colloca embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars.
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WOODEN GNOCCHI BOARD
$9.00Made from natural wood that is durable and won't flatten delicate dough, it's ideal for making gnocchi the traditional Italian way. When using the board the end result will leave you with ridged gnocchi with a restaurant quality appeal.
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Imperia Pasta Machine
$165.00Making perfect pasta at home has never been so easy thanks to the Imperia pasta machine. Supplied with a variety of cutters, the hand-operated machine allows you to make pasta as wide as 150mm with a choice of six different thicknesses to create everything from spaghetti to tagliatelle to lasagna sheets.