2 Elizabeth St Paddington
Cipri Italian Francesca’s Melanzane Giardinata
Marinated eggplant, carrot, celery, capers, garlic, vinegar, extra virgin olive oil, chilli. Use as a side dish for roasted meats, impromptu lunches with good bread,
canned tuna, cheese and salumi or in a sandwich or panino.
Francesca used to help her mum make this mix back in Calabria from
when she was only 8 years old (55 years ago). They had to make their
living off the land, there was always an abundance of vegetables on their
farm. It was not the norm to buy food back then, so they had to create
what they could using their own produce.
In Italy, eggplants were in abundance in Summer, so the family would
make enough to last them though the winter months. Fortunately for
Francesca’s family and friends, eggplants in Australia are available all
year round. Made at Cipri Italian. 300g
MORE Products YOU MIGHT LIKE…
-
The Broadsheet Italian Cookbook
$49.95The Broadsheet Italian Cookbook features 80 essential recipes from Australia’s best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms. Featuring Carbonara Australiana recipe from Barbetta
-
Armando L’alfabeto Pasta
$6.00Alfabeto by Armando is ideal to liven up dishes cooked in stock, or for a fun, wholesome soup. The tasty little letters tantalise the palate, for a deliciously chatty dish. Bronze-drawn, it’s the perfect partner with meat or vegetable stock or with creamy vegetable purées. 400g
-
La Dolce Vita – Silvia Colloca
$50.00In her third cookbook Silvia Colloca embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars.