2 Elizabeth St Paddington
Cipri Italian Mamma’s Pesto al Peperoncino
Mild & hot chillies, garlic, parsley, basil, vinegar, extra virgin olive oil. Maria’s family is obsessed with chilli. They pretty much use it on everything. Using an abundance of chilli & basil plants from the backyard, this chilli pesto has become a staple on the table for every meal, sometimes even breakfast. It is our ‘butter’. Maria created this recipe about 25 years ago. Use as a spread on sandwiches & panini. As a condiment on top of soup, pastas & grilled meat & fish. Made at Cipri Italian. 200g
MORE Products YOU MIGHT LIKE…
WOODEN GNOCCHI BOARD$9.00
Made from natural wood that is durable and won't flatten delicate dough, it's ideal for making gnocchi the traditional Italian way. When using the board the end result will leave you with ridged gnocchi with a restaurant quality appeal.
Classica Cerve Grater – Acacia Wood & Stainless Steel (25cm)$16.00
Non slip acacia wood handle grater. Made with Stainless Steel. 20cm in height.
The Broadsheet Italian Cookbook$49.95
The Broadsheet Italian Cookbook features 80 essential recipes from Australia’s best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms. Featuring Carbonara Australiana recipe from Barbetta