2 Elizabeth St Paddington
Cipri Italian Mamma’s Pesto al Peperoncino
Mild & hot chillies, garlic, parsley, basil, vinegar, extra virgin olive oil. Maria’s family is obsessed with chilli. They pretty much use it on everything. Using an abundance of chilli & basil plants from the backyard, this chilli pesto has become a staple on the table for every meal, sometimes even breakfast. It is our ‘butter’. Maria created this recipe about 25 years ago. Use as a spread on sandwiches & panini. As a condiment on top of soup, pastas & grilled meat & fish. Made at Cipri Italian. 200g
MORE Products YOU MIGHT LIKE…
-
BARBETTA WOODEN SPOON
$11.00Mix your pasta sauces with with Barbetta's 30cm wooden spoon engraved with Barbetta logo.
-
Cipri Italian Limoncello 500ml
$42.00This liquid gold is an old family recipe made by Maria the matriarch of the Cipri family. Produced in Sydney. 500ml
-
Borrometi Sicilian Salt (250g)
$4.50250g. Fine natural sea salt crystals from the salt pans of Trapani, Sicily