Cipri Italian Mimmo’s Tonno sott’Olio

Our family’s secret recipe for preserving tuna in olive oil – a Calabrian tradition passed down from Grandpa Carmine, a passionate fisherman. This ‘conserved’ tuna strikes the perfect balance between fresh and canned – a delicious pantry staple or antipasto addition.

$26.00

EAT | SHOP | LEARN

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