2 Elizabeth St Paddington
Cipri Italian Mimmo’s Tonno sott’Olio
Tuna preserved in olive oil is the pride of the Calabrian pantry. This recipe comes from our grandfather, Carmine – a passionate fisherman who would travel from Calabria to Sicily with other neighbourhood fishermen to fish
for tuna.
Tuna prepared this way is somewhere between fresh and canned. Let’s called it “conserved,” to honor its inspiration, the old Italian tradition of preserving meat under olive oil, sometimes called conservata. Made at Cipri Italian. 300g
MORE Products YOU MIGHT LIKE…
-
BARBETTA WOODEN SPOON
$11.00Mix your pasta sauces with with Barbetta's 30cm wooden spoon engraved with Barbetta logo.
-
Barbetta Dried Pappardelle
$9.50A long, broad traditional Tuscan pasta that is hand made. Perfect to serve with a meaty sauce. Bronze extruded. Crafted by Barbetta. 300g
-
GLUTEN FREE PACCHERI
$10.00Versatile and healthy the Vecchio Pastificio gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Bronze die cut. Made in Italy. 500g