2 Elizabeth St Paddington
Cipri Italian Zia Rosa’s anciofi
Artichoke & anchovy spread.
Living on the farm in Calabria, artichokes were a special treat. When they were in season in Spring, Rosa’s family would be so excited at the thought of upcoming meals. Rosa’s grandmother created a paste, something that they could use on bread all year round. Calabria, is also a coastal area with an abundance of oily fish in its waters. Anchovies are predominantly caught by the local fisherman and salted and preserved. Mixing the artichokes with anchovies was just an experiment, but ended up being something that Rosa’s family still make 65 years on. Made at Cipri Italian.
MORE Products YOU MIGHT LIKE…
A tube-like pasta that can be mistaken for calamari rings, this speciality pasta goes great with seafood sauces. Bronze extruded. Crafted by Barbetta. 300g
Imperia Pasta Machine$165.00
Making perfect pasta at home has never been so easy thanks to the Imperia pasta machine. Supplied with a variety of cutters, the hand-operated machine allows you to make pasta as wide as 150mm with a choice of six different thicknesses to create everything from spaghetti to tagliatelle to lasagna sheets.
30CM ACACIA WOOD & STAINLESS STEEL GRATER$20.00
Non slip acacia wood handle grater. Made with Stainless Steel. 30cm in height.