2 Elizabeth St Paddington
Garofalo Gluten Free Gnocchi
Composed of 98% potatoes, this gluten-free gnocchi is specially formulated for coeliacs & gluten intolerant. They cook quickly & are the type of pasta that rich in taste & perfect with sauces. 400g
MORE Products YOU MIGHT LIKE…
-
$49.95 Add to cartThe Broadsheet Italian Cookbook
$49.95The Broadsheet Italian Cookbook features 80 essential recipes from Australia’s best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms. Featuring Carbonara Australiana recipe from Barbetta
-
$9.00 Add to cartWOODEN GNOCCHI BOARD
$9.00"Made from natural wood that is durable and wont flatten delicate dough, it's ideal for making gnocchi the traditional Italian way. When using the board the end result will leave you with ridged gnocchi with a restaurant quality appeal."
-
$6.00 Add to cartArmando Le Stelline
$6.00Armando’s Stelline mimic the stars shining way up in the sky, ready to dive down into a plate of clear soup or smooth, tasty puréed vegetables. Bronze-drawn, ideal with vegetable or meat stock, creamy purées or soups. 400g