Gnocchi With Pesto Classico, Cherry Tomato & Green Beans

INGREDIENTS
  • 600g Barbetta potato gnocchi
  • 260 Barbetta pesto Genovese
  • 200g cherry tomatoes, cut in half
  • 1 clove garlic, peeled
  • 200g green beans, cut into 3cm pieces
  • 30mL extra virgin olive oil

Gnocchi With Pesto Classico, Cherry Tomato & Green Beans

PREP: 20 Mins COOK: 35 Mins serves: 4
INGREDIENTS
  • 600g Barbetta potato gnocchi
  • 260 Barbetta pesto Genovese
  • 200g cherry tomatoes, cut in half
  • 1 clove garlic, peeled
  • 200g green beans, cut into 3cm pieces
  • 30mL extra virgin olive oil

How to make

Step 1

Add the green beans and gnocchi to a pot of salted boiling water. When the gnocchi have risen to the top of the water, strain gnocchi and beans into a colander.

Step 2

Heat oil on medium heat and add the garlic. Before browning the garlic, add the cherry tomatoes and cook for 2 minutes.

Step 3

Add the gnocchi and beans to the tomatoes. Remove from heat and add your pesto Genovese.

Step 4

Mix well and serve.

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