Gnocchi With Pesto Classico, Cherry Tomato & Green Beans
INGREDIENTS
- 600g Barbetta potato gnocchi
- 260 Barbetta pesto Genovese
- 200g cherry tomatoes, cut in half
- 1 clove garlic, peeled
- 200g green beans, cut into 3cm pieces
- 30mL extra virgin olive oil
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