Learn how to create everyone’s favourite Italian dishes from scratch in our hands-on and in-depth risotto & arancini workshop, guided by our expert Barbetta chefs.

From the creating of the risotto through to turning it into arancini, our chefs will take you step-by-step through the creation of these two delicious dishes – traditional risotto, and golden arancini.

And the fun isn’t over once the cooking is: after the lesson, sit down and enjoy the meal you’ve created, and we’ll package up the rest for you to take home and share with the family.

Embrace this opportunity to immerse yourself in our rich culinary heritage. The recipes and techniques you’ll discover in your Barbetta class are passed down through generations and celebrate Italy’s ancient traditions.

In true Italian fashion, we believe in the joy of sharing moments together.
Leave with a full belly, a happy heart and your own tray of arancini to take home.

Price: $140

Cost includes: Lesson, recipes, risotto lunch or dinner, glass of vino & take-home arancini

What to bring: Friends and your appetite
What to wear: Comfortable clothes & closed shoes