2 Elizabeth St Paddington
Salina di Cervia – Cervian Sea Salt with Calabrian Chilli
Sweet Cervian sea salt blended with the perfect selection of Calabria’s best chillis.
The unique properties of Calabrian soil and climate give distinct flavour traits to the chillis grown in the region.
This beautifully balanced salt, with the intense aroma of the diavolicchio chilli and the spice of the ferretto chilli, is excellent for seasoning white meat, grilled fish and vegetables.
MORE Products YOU MIGHT LIKE…
-
Casa Nonna Squid Ink Tonnarelli
$9.50Gorgeous squid ink flavoured fettuccine typical of the Lazio region of Italy. Great with garlic, truffle or chilli sauce - Made in Italy. 500g
-
Casa Nonna Saffron Tagliatelle
$9.50Similar to the fettuccine family this pasta is infused with Saffron offering an aromatic experience. This pasta is best served in a cream, plain sauce or with a seafood mix. Made in Italy. 500g
-
Barbetta Dried Fettuccine
$9.50Fettuccine meaning 'small ribbons' in Italian is a type of pasta popular in Roman and Tuscan cuisine. Best served with a creamy sauce. Bronze extruded. Crafted by Barbetta. 300g