An easy Napoletana sauce recipe. Napoletana sauce is a key element in Italian cooking and is a simple staple to master. Join us in a hands-on masterclass in our pasta lab to get Chef Carmelo’s tips and tricks for creating the perfect Napoletana sauce.

  • 600ml crushed, peeled tomatoes
  • 1 garlic clove, diced
  • 60ml olive oil
  • 10 leaves basil
  • Salt & pepper to taste