Carmelo Cipri’s fail-safe pasta dough recipe. This can be used as a base for majority of pasta forms. Join us for a hands-on masterclass in our pasta lab to get Chef Carmelo’s tips and tricks for creating the perfect dough and shaping it into your favourite pasta.
An easy Napoletana sauce recipe. Napoletana sauce is a key element in Italian cooking and is a simple staple to master. Join us in a hands-on masterclass in our pasta lab to get Chef Carmelo’s tips and tricks for creating the perfect Napoletana sauce.
Featuring some of our most cherished family recipes from generations past to bring Italy straight to your home.
Got an event with plenty of mouths to feed? Bring Barbetta to you with our abundance of catering options.
Our beautiful space is perfect for your next get-together.
Join the rewards program and get the benefits of being a part of the Barbetta family.
