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Acetaia Guerzoni Lambrusco Red Wine Vinegar
$15.00Italian red wine vinegar produced from Lambrusco grapes in organic and biodynamic Modena vineyards. Guerzoni's Lambrusco wine is specifically produced for the purpose of creating vinegar, naturally acetified without external additives. Acidic and strong, excellent for salads.
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Acetaia Sereni White Balsamic Vinegar – Mint & Rosemary
$26.00Voted 2019's Best Italian Product at the Chicago Bellavita Awards, this White Balsamic Vinegar is infused with mint and rosemary cultivated on the Acetaia Sereni farm. Sweet and sour with a clear colour and fruity, aromatic flavours; and enriched with the freshness and Mediterranean scents of mint and rosemary. 100% NATURAL, NO ADDITION OF AROMA/ ARTIFICIAL FLAVOURS.
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Cipri Italian Famiglia Placanica Olio Extra Vergine
$28.00Born from a passion for quality, and with a southern Italian family history of olive oil production dating back generations, the Placanica has embraced the natural energy and beauty of NSW’s southern tablelands to produce a pure and distinct unfiltered organic extra virgin olive oil with robust flavours and fruity aromatic qualities. The flavours of extra virgin olive oil in general are best discovered cold, perfect for dipping, drizzling, and finishing dishes such as seafood and vegetables, but it is also ideal for sautéing and baking, both sweet and savoury. Made in Australia. 500ml
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Cipri Italian Negroni 200ml
$36.00A classic negroni receipe. Mixed & bottled at Cipri Italian. Made in Sydney. 200ml. 2-3 drinks
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Due Vittorie Oro Balsamic Vinegar of Modena
$26.00Produced according to centuries-old methods, Due Vittorie balsamic vinegar is dense, full-bodied and slow aged in durmast oak barrells. Sweet, acidic, thick, with an after-taste of black cherry. Product of Modena, Italy.
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Libeccio Extra Virgin Olive Oil
$53.00Libeccio EVOO Abruzzo is an oil with a fresh, fruity, delicate character. Light bitter and spice reminiscent of ginger.
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Monkalino Olio d’Olive Extra Vergine
$35.00An organic blend of Frantoio and Leccino olives grown on the Fleurieu Peninsula of South Australia. Notes of green apple, rocket and garden mint, with a hint of fennel. There’s a subtle nuttiness to the blend and a delicate peppery finish making it the perfect accompaniment to salads, pasta, fish crudo or simply a piece of crusty bread. As Niki and Luigi at Monkalino say, “simplicity in life is often best, and best shared with company.”
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Oro Nobile White Balsamic Vinegar
$18.00Produced using white Trebbiano grape, acetified and aged in oak barrels for four years. White balsamic is a smoother finish to white wine vinegar. Product of Modena, Italy.
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PERSONALISED Cipri Italian Negroni 200ml
$36.00Personalised bottle. A classic negroni recipe. Mixed & bottled at Cipri Italian. Made in Sydney. 200ml. 2-3 drinks PLEASE ADD PERSONALISATION REQUIRED IN THE NOTES SECTION
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Monari Federzoni ‘Passion of Family’ Balsamic Vinegar of Modena
$35.00Passione di Famiglia ("Passion of Family"), a thick and reduced style of balsamic vinegar with a density of 1.33 - the highest possible score for a Balsamic Vinegar of Modena. Intense but balanced flavours, with the pleasant characteristic woody notes you expect from quality balsamic vinegar. La Passione Dense Balsamic celebrates four generations of the Monari Federzoni family's passion and dedication to Balsamic Vinegar of Modena.
SPUNTINI BAR & CUCINA