Monkalino Extra Vergine Olive Oil

Made with the finest Frantoio and Coratina olives from South Australia’s Mount Compass and Fleurieu Peninsula, this oil boasts notes of green apple, rocket, and a hint of fennel—plus a bold peppery finish. Perfect for drizzling on salads, pasta, fish, or just dipping with crusty bread. Simple, pure, and best shared with good company!

$35.00

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