Made with the finest Frantoio and Coratina olives from South Australia’s Mount Compass and Fleurieu Peninsula, this oil boasts notes of green apple, rocket, and a hint of fennel—plus a bold peppery finish. Perfect for drizzling on salads, pasta, fish, or just dipping with crusty bread. Simple, pure, and best shared with good company!
$35.00
7am to 4pm
7am to 4pm, 5:30pm to 10pm
7.30am to 4pm, 5.30pm to 10pm
8am to 4pm
