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PARLA E MANGIA – INTERMEDIATE COURSE
$475.006 week ‘PARLA e MANGIA’ intermediate course. Immerse yourself in the Italian language, culture and cuisine at Barbetta.
UPCOMING DATES-
17 OCT 2023 @ 6.30PM2 open
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12 JULY 2022 @ 6.30PMSold Out
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PARLA E MANGIA – INTERMEDIATE COURSE – PART 2
$475.006 week ‘PARLA e MANGIA’ intermediate course - PART 2 - A follow on from our Intermediate course - Immerse yourself in the Italian language, culture and cuisine at Barbetta.
UPCOMING DATES-
2 MAY 2024 @ 6.30PM1 open
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PASTA MASTERCLASS
$140.00Our pasta workshop is hands-on and entertaining, full of tips and tricks suitable for even the newest of budding chefs.
UPCOMING DATES-
29 JUN 2024 @ 11AMSold Out
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22 JUN 2024 @ 11AMSold Out
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15 JUN 2024 @ 11AMSold Out
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8 JUN 2024 @ 11AMSold Out
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4 JUN 2024 @ 6PMSold Out
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1 JUN 2024 @ 11AMSold Out
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30 APRIL 2024 @ 6PMSold Out
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28 MAY 2024 @ 6PMSold Out
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25 MAY 2024 @ 11AMSold Out
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18 MAY 2024 @ 11AMSold Out
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14 MAY 2024 @ 6PMSold Out
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11 MAY 2024 @ 11AM3 open
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7 MAY 2024 @ 6PMSold Out
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18 open
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4 MAY 2024 @ 11AMSold Out
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6 APRIL 2024 @ 11AMSold Out
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27 APRIL 2024 @ 11AMSold Out
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20 APRIL 2024 @ 11AMSold Out
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13 APRIL 2024 @ 11AMSold Out
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10 FEBRUARY 2024 @ 11AM2 open
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26 MARCH 2024 @ 6PMSold Out
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23 MARCH 2024 @ 11AMSold Out
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19 MARCH 2024 @ 6PMSold Out
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12 MARCH 2024 @ 6PMSold Out
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2 MARCH 2024 @ 11AMSold Out
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17 FEB 2024 @11AMSold Out
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20 JAN 2024 @ 11AMSold Out
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18 JAN 2024 @ 6PMSold Out
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17 JAN 2024 @ 6PMSold Out
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24 FEB 2024 @ 11AMSold Out
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20 FEB 2024 @ 6PMSold Out
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27 FEB 2024 @ 6PMSold Out
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3 FEB 2024 @ 11AMSold Out
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23 DEC 2023 @ 11AM1 open
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16 DEC 2023 @ 11AMSold Out
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9 DEC 2023 @ 11AMSold Out
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2 DEC 2023 @ 11AM2 open
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17 OCT 2023 @ 6PM2 open
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21 NOV 2023 @ 6PMSold Out
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25 NOV 2023 @ 11AMSold Out
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14 NOV 2023 @ 6PMSold Out
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11 NOV 2023 @ 3PMSold Out
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4 NOV 2023 @ 11AMSold Out
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7 OCT 2023 @ 11AMSold Out
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03 OCT 2023 @ 6PMSold Out
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10 OCT 2023 @6PMSold Out
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14 OCT 2023 @11AMSold Out
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21 OCT 2023 @11AMSold Out
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28 OCT 2023 @11AMSold Out
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2 SEPT @ 11AMSold Out
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26 AUG 2023 @ 11AMSold Out
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19 AUG 2023 @ 11AMSold Out
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12 AUG 2023 @ 11AMSold Out
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30 SEPT @ 11AM1 open
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23 SEPT @ 11AMSold Out
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16 SEPT @ 11AMSold Out
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9 SEPT @ 11AM1 open
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2 SEPT @ 11AMSold Out
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Sold Out
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SAUCE MASTERCLASS
$140.00 – $160.00Our sauce workshop is hands-on and entertaining, full of tips and tricks suitable for even the newest of budding chefs.
UPCOMING DATES-
28 JUN 2024 @ 6PM1 open
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14 JUN 2024 @ 6PMSold Out
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17 MAY 2024 @ 6PMSold Out
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31 MAY 2024 @ 6PMSold Out
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10 FEBRUARY 2024 @ 11AM2 open
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26 MARCH 2024 @ 6PMSold Out
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23 MARCH 2024 @ 11AMSold Out
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19 MARCH 2024 @ 6PMSold Out
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12 MARCH 2024 @ 6PMSold Out
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2 MARCH 2024 @ 11AMSold Out
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17 FEB 2024 @11AMSold Out
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20 JAN 2024 @ 11AMSold Out
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18 JAN 2024 @ 6PMSold Out
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17 JAN 2024 @ 6PMSold Out
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24 FEB 2024 @ 11AMSold Out
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20 FEB 2024 @ 6PMSold Out
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27 FEB 2024 @ 6PMSold Out
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3 FEB 2024 @ 11AMSold Out
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23 DEC 2023 @ 11AM1 open
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16 DEC 2023 @ 11AMSold Out
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9 DEC 2023 @ 11AMSold Out
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2 DEC 2023 @ 11AM2 open
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17 OCT 2023 @ 6PM2 open
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21 NOV 2023 @ 6PMSold Out
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25 NOV 2023 @ 11AMSold Out
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14 NOV 2023 @ 6PMSold Out
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11 NOV 2023 @ 3PMSold Out
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4 NOV 2023 @ 11AMSold Out
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7 OCT 2023 @ 11AMSold Out
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03 OCT 2023 @ 6PMSold Out
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10 OCT 2023 @6PMSold Out
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14 OCT 2023 @11AMSold Out
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21 OCT 2023 @11AMSold Out
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28 OCT 2023 @11AMSold Out
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2 SEPT @ 11AMSold Out
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26 AUG 2023 @ 11AMSold Out
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19 AUG 2023 @ 11AMSold Out
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12 AUG 2023 @ 11AMSold Out
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30 SEPT @ 11AM1 open
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23 SEPT @ 11AMSold Out
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16 SEPT @ 11AMSold Out
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9 SEPT @ 11AM1 open
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2 SEPT @ 11AMSold Out
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Sold Out
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Dolce & Gabbana Casa x Bialetti Moka – 3 cup
$159.00Medium Bialetti espresso coffee maker with exclusive design by Dolce & Gabbana Casa. Makes 3 cups of espresso. Made in Italy. Handwash only.
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Dolce & Gabbana Casa x Bialetti Moka – 6 cup
$195.00Medium Bialetti espresso coffee maker with exclusive design by Dolce & Gabbana Casa. Makes 3 cups of espresso. Made in Italy. Handwash only.
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Dolce & Gabbana x Bialetti Moka and Coffee Tin Gift Set
$199.003 cup Moka Espresso maker and storage tin for coffee. Moka Express BIALETTI DOLCE&GABBANA evokes, in its decorative motif inspired by an archival foulard print, the Carretto Siciliano: a folkloric element from a place of traditions which have always been at the heart of Dolce&Gabbana's aesthetics. Paired with Perfetto Moka Irresistibile, this collector's item tin and gift set is the perfect gift. Made in Italy.
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RISOTTO/ARANCINI MASTERCLASS
$115.00 – $140.00Learn how to make risotto & arancini in our hands-on workshop, guided by our expert Barbetta chefs.
UPCOMING DATES-
29 JUN 2024 @ 3PM8 open
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15 JUN 2024 @ 3PM1 open
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1 JUN 2024 @ 3PMSold Out
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21 MAY 2024 @ 6PM1 open
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18 MAY 2024 @ 3PMSold Out
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27 APRIL 2024 @ 3PMSold Out
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6 APRIL 2024 @ 3PM4 open
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5 MARCH 2024 @ 6PM1 open
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2 MARCH 2024 @ 3PMSold Out
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23 DEC 2023 @ 3PMSold Out
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17 FEB 2024 @ 3PMSold Out
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3 FEB 2024 @ 3PM4 open
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31 OCT 2023 @ 6PMSold Out
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28 NOV 2023 @ 6PMSold Out
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18 NOV 2023 @ 3PMSold Out
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21 OCT 2023 @ 3PMSold Out
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23 SEPT 2023 @ 3PM1 open
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19 SEPT 2023 @ 6PMSold Out
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9 SEPT 2023 @ 3PM1 open
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26 AUG 2023 @ 3PMSold Out
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10 JUNE 2023 @ 3PMSold Out
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27 MAY 2023 @ 3PM3 open
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16 MAY 2023 @ 6PM3 open
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13 MAY 2023 @ 3PM6 open
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22 APR 2023 @ 3PMSold Out
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1 APR 2023 @ 3PMSold Out
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25 FEB 2023 @ 3PMSold Out
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18 MAR 2023 @ 3PM2 open
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11 FEB 2023 @ 3PMSold Out
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1 DEC 2022 @ 6PM1 open
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19 NOV 2022 @ 3PMSold Out
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10 NOV 2022 @ 6PMSold Out
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8 OCT 2022 @ 3PMSold Out
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10 SEPT 2022 @ 3PMSold Out
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27 AUG 2022 @ 3PM5 open
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14 MAY 2022 @ 3PMSold Out
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21 JUNE 2022 @ 6PM1 open
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Sold Out
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25 JUNE 2022 @ 3PMSold Out
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20 JAN 2022 @ 6PMSold Out
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03 FEB 2022 @ 6PMSold Out
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26 MAR 2022 @ 3PMSold Out
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12 FEB 2022 @ 3PMSold Out
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9 APR 2022 @ 3PMSold Out
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SPAGHETTI WITH NAPOLI SAUCE, EGGPLANT, BASIL & SALTED RICOTTA
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SPAGHETTI WITH NAPOLI SAUCE, EGGPLANT, BASIL & SALTED RICOTTA
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Artibel Fig Syrup
$13.50Pure fig syrup made from figs grown in Calabria, Italy. Perfect on an antipasto platter to drizzle on quality cheeses. 100mL.
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Fiasconaro Pistachio Cream Spread
$27.00Fiasconaro's spreadable pistachio cream is a soft, sweet and velvety cream. This cream can be used to fill cakes or spread on pastries or bread - especially Colomba at Easter time!
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Florence Cantucci Tin
$18.00Established in 1970, Dolciaria Gadeschi have spent almost half a century perfecting their recipes, and the combination of artisan skill and premium ingredients ensure their traditional Italian biscuits are loved around the world. Presented in an attractive metal tin with a Florence-inspired print, these deliciously moreish Gadeschi Cantucci biscuits make a lovely gift for anyone looking for an authentic taste of la dolce vita.
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La Superiore Baci di Dama – Lemon
$14.00Lemon biscuits filled with a delicious lemon cream. Known as “the most romantic biscuits”, the name Baci di Dama alludes to the unusual, though original, shape: two semi-spherical biscuits sandwiched together with a drop of lemon resembling two lips intent on giving a kiss.
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La Superiore Olive Oil Tarallini
$9.00Classic Puglian tarallini infused with extra virgin olive oil. The perfect accompaniment to an afternoon aperitivo or antipasto platter.
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Masseria Hand-Crushed Tomatoes
$19.00Hand-crushed tomatoes grown in Puglia's arid climate. No additives, salt, sugar, preservative or colouring, to maintain the sweetness and intense authentic taste of the tomatoes. Delicious on bruschette, in pasta sauces or straight out of the jar.
SPUNTINI BAR & CUCINA