Alberti Babá allo Strega

Soft babà soaked in authentic Limoncello liqueur from Campania.Babas are mushroom shaped yeast cakes soaked in hard liqueur and sugar. Made with a similar dough to Brioche, these cakes are left to leaven three times before baking thus ensuring a light, fluffy, cloud-like constancy.

Best served with cream or vanilla bean gelato. Turn the jar upside down before opening to ensure all cakes are fully covered in the liqueur.
SCROLL

Alberti Babá allo Strega

Soft babà soaked in authentic Limoncello liqueur from Campania.Babas are mushroom shaped yeast cakes soaked in hard liqueur and sugar. Made with a similar dough to Brioche, these cakes are left to leaven three times before baking thus ensuring a light, fluffy, cloud-like constancy.

Best served with cream or vanilla bean gelato. Turn the jar upside down before opening to ensure all cakes are fully covered in the liqueur.

SPOTS
Categories: , ,

MORE Products YOU MIGHT LIKE…