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Alberti Babá allo Strega
$39.00Soft babà soaked in authentic Limoncello liqueur from Campania. Babas are mushroom shaped yeast cakes soaked in hard liqueur and sugar. Made with a similar dough to Brioche, these cakes are left to leaven three times before baking thus ensuring a light, fluffy, cloud-like constancy. Best served with cream or vanilla bean gelato. Turn the jar upside down before opening to ensure all cakes are fully covered in the liqueur.
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Almond Amaretti
$19.00Savour the authentic taste of Cristina Toscano Almond Amaretti, meticulously crafted to bring a touch of Italy to your table. Founded by the dedicated mother-daughter team, Cristina Toscano and Isabella Zervos, our Almond Amaretti reflect their belief in celebrating food every day with family and friends, creating memories that endure a lifetime. These Almond Amaretti are baked with the finest locally sourced almonds, embodying the perfect blend of Italian tradition and quality. Enjoy them with your afternoon tea, share them with loved ones, or present them as a thoughtful gift – our Amaretti are designed to delight. 190g.
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Il Migliore Cheese Bites
$15.00A combination of parmesan and tasty cheese with a good bite of cayenne.
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Il Migliore Chocolate Apricot Hazelnut Bread
$20.00Thin slices of crisp bread with hazelnut and apricot pieces, dipped in rich dark chocolate.
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Il Migliore Piccolini Bambini
$15.00Classic handmade shortbread with freckles and chocolate buttons.
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Italian Almond Biscotti
$17.00Indulge in the exquisite flavours of Cristina Toscano Italian Almond Biscotti, handmade with love and tradition. Founded by the passionate mother-daughter duo, Cristina Toscano and Isabella Zervos, these biscotti embody the essence of local quality produce and the celebration of food, with a touch of authentic Italian tradition. Whether you're enjoying them with your morning coffee, sharing them with loved ones, or gifting them to a friend, these biscotti promise an experience of joy and connection. 150g.
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Dolce Mio Lemon Taralli
$9.00Small continental shortbread rings coated in lemon flavoured icing. Made in Australia. 250g
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Florence Cantucci Tin
$18.00Established in 1970, Dolciaria Gadeschi have spent almost half a century perfecting their recipes, and the combination of artisan skill and premium ingredients ensure their traditional Italian biscuits are loved around the world. Presented in an attractive metal tin with a Florence-inspired print, these deliciously moreish Gadeschi Cantucci biscuits make a lovely gift for anyone looking for an authentic taste of la dolce vita.
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La Superiore Baci di Dama – Lemon
$14.00Lemon biscuits filled with a delicious lemon cream. Known as “the most romantic biscuits”, the name Baci di Dama alludes to the unusual, though original, shape: two semi-spherical biscuits sandwiched together with a drop of lemon resembling two lips intent on giving a kiss.
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La Superiore Olive Oil Tarallini
$9.00Classic Puglian tarallini infused with extra virgin olive oil. The perfect accompaniment to an afternoon aperitivo or antipasto platter.
SPUNTINI BAR & CUCINA