2 Elizabeth St Paddington
Alberti Babá allo Strega
|Soft babà soaked in authentic Limoncello liqueur from Campania.Babas are mushroom shaped yeast cakes soaked in hard liqueur and sugar. Made with a similar dough to Brioche, these cakes are left to leaven three times before baking thus ensuring a light, fluffy, cloud-like constancy.
Best served with cream or vanilla bean gelato. Turn the jar upside down before opening to ensure all cakes are fully covered in the liqueur.
MORE Products YOU MIGHT LIKE…
Casa Nonna Saffron Tagliatelle$9.50
Similar to the fettuccine family this pasta is infused with Saffron offering an aromatic experience. This pasta is best served in a cream, plain sauce or with a seafood mix. Made in Italy. 500g
Treccine with garlic, olive oil and chilli, according to tradition made with the finest ingredients. Light and tasty. 400g
Borrometi Sicilian Salt (250g)$4.50
250g. Fine natural sea salt crystals from the salt pans of Trapani, Sicily