2 Elizabeth St Paddington
Barbetta Dried Mafaldine
Also known as “Reginette” this ribbon shaped pasta was dedicated to the Mafalda Princess of Naples. Quite the versatile pasta and goes well with most sauces. Bronze extruded. Produced by Barbetta. 300g
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Barbetta Dried Fettuccine
$9.50Fettuccine meaning 'small ribbons' in Italian is a type of pasta popular in Roman and Tuscan cuisine. Best served with a creamy sauce. Bronze extruded. Crafted by Barbetta. 300g
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The Silver Spoon
$60.00The bible of traditional Italian cooking, with over 2,000 recipes, now revised and updated. The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one of Italy’s most popular wedding presents.
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Barbetta Calamarata
$12.50A tube-like pasta that can be mistaken for calamari rings, this speciality pasta goes great with seafood sauces. Bronze extruded. Crafted by Barbetta. 300g