-
$13.00 Add to cartCipriani Organic Durum Wheat Fusilli – 500g
$13.00Classic spiral pasta made from organic durum wheat.
-
$9.00 Add to cartCipriani Pomod’oro – Organic Passata
$9.00Organic passata made from Maremma tomatoes along the Tyrrhenian coast. Naturally flavoured, with no artificial preservatives or colours. 340g
-
$9.50 Add to cartBarbetta Dried Mafaldine
$9.50Also known as "Reginette" this ribbon shaped pasta was dedicated to the Mafalda Princess of Naples. Quite the versatile pasta and goes well with most sauces. Bronze extruded. Produced by Barbetta. 300g
-
$9.50 Add to cartBarbetta Pappardelle
$9.50A long, broad traditional Tuscan pasta that is hand made. Perfect to serve with a meaty sauce. Bronze extruded. Crafted by Barbetta. 300g
-
$7.00 Add to cartARMANDO IL FUSILLO
$7.00Bronze extruded, with its spiral, wraparound shape, typical of Southern Italy. Adds a bit of joy to pasta salads. It was made using the “fuso”, a typical iron used by spinners to make balls of wool. 500g
-
$7.00 Add to cartARMANDO L’ORECCHIETTA
$7.00Originating from Puglia this 100% Italian wheat pasta is reminiscent of the shape of a small ear. Bronze extruded. This pasta holds sauces perfectly. Made in Italy. 500g
-
$7.00 Add to cartARMANDO LO SPAGHETTO
$7.00Simple and light this 100% Italian wheat pasta gets it's name for being string thin. Excellent with vegetables and aromatic herbs. Made in Italy. 500g
-
$9.50 Add to cartCASA NONNA TAGLIATELLE SAFFRON
$9.50Similar to the fettuccine family this pasta is infused with Saffron offering an aromatic experience. This pasta is best served in a cream, plain sauce or with a seafood mix. Made in Italy. 500g
-
$9.50 Add to cartCASA NONNA TONNARELLI SQUID INK
$9.50Gorgeous squid ink flavoured fettuccine typical of the Lazio region of Italy. Great with garlic, truffle or chilli sauce - Made in Italy. 500g
-
$13.00 Add to cartCipri Italian Famiglia passata
$13.00The Cipri family’s tomato day tradition began 45 years ago when Saverio and Maria bottled tomatoes in the summer of their first year in Australia. It was important for them to continue the tradition, and they’ve done so every year since then. Their immediate family and friends now number around thirty and everyone pitches in for a few hours’ work before a big lunch featuring some of their beautiful tomato sauce. A long table is set up and many courses are served, along with Saverio’s homemade wine. 640ml
-
$7.00 Read moreArmando La Mezza Manica
$7.00Half sleeve pasta - a short ribbed tubular pasta. Bronze drawn, made in Italy.
-
$6.00 Add to cartGarofalo Wholemeal Penne
$6.00Classic penne pasta crafted from whole wheat organic semolina.
-
$10.00 Add to cartGluten Free Fusilloni
$10.00Short pasta formed into corkscrew shapes. Gluten free.
-
$6.50 Add to cartMuraca Homemade Passata
$6.50Home-made style tomato passata. Product of Italy.
-
$10.00 Add to cartGLUTEN FREE PACCHERI
$10.00Versatile and healthy the Vecchio Pastificio gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Bronze die cut. Made in Italy. 500g
-
$10.00 Add to cartGLUTEN FREE SPAGHETTI
$10.00Versatile and healthy the Vecchio Pastificio gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Bronze die cut. Made in Italy. 500g
SPUNTINI BAR & CUCINA