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$9.50 Add to cartBarbetta Dried Mafaldine
$9.50Also known as "Reginette" this ribbon shaped pasta was dedicated to the Mafalda Princess of Naples. Quite the versatile pasta and goes well with most sauces. Bronze extruded. Produced by Barbetta. 300g
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$9.50 Add to cartBarbetta Dried Pappardelle
$9.50A long, broad traditional Tuscan pasta that is hand made. Perfect to serve with a meaty sauce. Bronze extruded. Crafted by Barbetta. 300g
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$9.50 Add to cartCasa Nonna Saffron Tagliatelle
$9.50Similar to the fettuccine family this pasta is infused with Saffron offering an aromatic experience. This pasta is best served in a cream, plain sauce or with a seafood mix. Made in Italy. 500g
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$9.50 Add to cartCasa Nonna Squid Ink Tonnarelli
$9.50Gorgeous squid ink flavoured fettuccine typical of the Lazio region of Italy. Great with garlic, truffle or chilli sauce - Made in Italy. 500g
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$13.00 Add to cartCipri Italian Famiglia Cipri Passata
$13.00The Cipri family’s tomato day tradition began 45 years ago when Saverio and Maria bottled tomatoes in the summer of their first year in Australia. It was important for them to continue the tradition, and they’ve done so every year since then. Their immediate family and friends now number around thirty and everyone pitches in for a few hours’ work before a big lunch featuring some of their beautiful tomato sauce. A long table is set up and many courses are served, along with Saverio’s homemade wine. 640ml
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$10.00 Add to cartVecchio Pastificio Gluten Free Fusilloni
$10.00Short pasta formed into corkscrew shapes. Gluten free.
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$10.00 Add to cartGLUTEN FREE PACCHERI
$10.00Versatile and healthy the Vecchio Pastificio gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Bronze die cut. Made in Italy. 500g
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$10.00 Add to cartVecchio Pastificio Gluten Free Spaghetti
$10.00Versatile and healthy the Vecchio Pastificio gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Bronze die cut. Made in Italy. 500g
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$16.00 Add to cartMargherito Casarecce
$16.00Margherito-Bidi is an organically farmed ancient grain flour from Sicily, naturally high in protein and low in gluten. The Margherito Casarecce have a rustic, homemade texture and a delicate flavour. They pair wonderfully with traditional, fresh Sicilian flavours, from simple tomato to a summery rocket and fresh tuna sauce.
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$19.00 Add to cartMasseria Hand-Crushed Tomatoes
$19.00Hand-crushed tomatoes grown in Puglia's arid climate. No additives, salt, sugar, preservative or colouring, to maintain the sweetness and intense authentic taste of the tomatoes. Delicious on bruschette, in pasta sauces or straight out of the jar.
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$11.50 Add to cartPasta Morelli Organic Tacconi Pasta
$11.50Tacconi made in the artisan way by Antico Pastificio Morelli, with the highly nutritious wheat germ (the heart of the grain). Wheat germ is usually excluded from flour-processing to increase preservability. Morelli's process reinserts the fresh wheat germ to create a pasta full of vitamin E, vitamin D and protein. Tacconi's flat texture and rich flavour pairs perfectly with simple sauces like tomato passata or mushroom and truffle oil.
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$16.00 Add to cartTimilia Busiate
$16.00Timilia is an organically grown, ancient Sicilian grain that is naturally high in protein and very low in gluten. The Timilia Busiate is known for a distinctive rustic texture and delicate taste, and paired perfectly with light sauces like pesto, seafood, or even with just a drizzle of olive oil and parmesan cheese.
SPUNTINI BAR & CUCINA