Cipri Italian Carmelo’s Sale Toscana
As a young apprentice chef working in Tuscany, Carmelo discovered how to create this vibrantly fragrant herb salt and upon his return to Australia, he made good use of the abundance of herbs growing in his father’s garden. 20 years later, it’s still a staple in the family pantry.
Best used as seasoning before cooking meat, vegetables and fried/baked potatoes.
Ingredients: Fine sea salt, rosemary, sage, thyme, oregano, lemon rind, garlic, pepper.
MORE Products YOU MIGHT LIKE…
-
Treccine
$8.00Treccine with garlic, olive oil and chilli, according to tradition made with the finest ingredients. Light and tasty. 400g
-
Barbetta Dried Fettuccine
$9.50Fettuccine meaning 'small ribbons' in Italian is a type of pasta popular in Roman and Tuscan cuisine. Best served with a creamy sauce. Bronze extruded. Crafted by Barbetta. 300g
-
ARMANDO L’ORECCHIETTA
$7.00Originating from Puglia this 100% Italian wheat pasta is reminiscent of the shape of a small ear. Bronze extruded. This pasta holds sauces perfectly. Made in Italy. 500g