2 Elizabeth St Paddington
The Broadsheet Italian Cookbook
The Broadsheet Italian Cookbook features 80 essential recipes from Australia’s best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms.
Featuring Carbonara Australiana recipe from Barbetta
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La Dolce Vita$50.00
In her third cookbook Silvia Colloca embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars.
Sardine Lampara With Chilli. Lampara Sardines are fished in the Tyrrhenian Sea from April until November using the ancient lampara method. These sardines are preserved in olive oil and chilli. 100g
CASA NONNA TAGLIATELLE SAFFRON$9.50
Similar to the fettuccine family this pasta is infused with Saffron offering an aromatic experience. This pasta is best served in a cream, plain sauce or with a seafood mix. Made in Italy. 500g