The Cipri family’s tomato day tradition began 45 years ago when Saverio and Maria bottled tomatoes in the summer of their first year in Australia.
It was important for them to continue the tradition, and they’ve done so every year since then. Their immediate family and friends now number around thirty and everyone pitches in for a few hours’ work before a big lunch featuring some of their beautiful tomato sauce. A long table is set up
and many courses are served, along with Saverio’s homemade wine. 640ml