2 Elizabeth St Paddington
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WOODEN GNOCCHI BOARD$9.00
"Made from natural wood that is durable and wont flatten delicate dough, it's ideal for making gnocchi the traditional Italian way. When using the board the end result will leave you with ridged gnocchi with a restaurant quality appeal."
ARMANDO IL FUSILLO$7.00
Bronze extruded, with its spiral, wraparound shape, typical of Southern Italy. Adds a bit of joy to pasta salads. It was made using the “fuso”, a typical iron used by spinners to make balls of wool. 500g
CASA NONNA TONNARELLI SQUID INK$9.50
Gorgeous squid ink flavoured fettuccine typical of the Lazio region of Italy. Great with garlic, truffle or chilli sauce - Made in Italy. 500g