GNOCCHI MASTERCLASS
Learn how to create much loved gnocchi from scratch in our hands-on and in-depth workshop, guided by our chefs.
From the dough through to ingredients, our chef will take you step-by-step through the creation of two types of delicious gnocchi: traditional potato gnocchi, and fluffy creamy spinach and ricotta gnocchi.
And the fun isn’t over once the cooking is: after the lesson, sit down and enjoy the meal you’ve created, and we’ll package up the rest for you to take home and share with the family.
Price includes: Lesson, recipes, gnocchi lunch & take-home gnocchi
What to bring: Friends and your appetite
What to wear: Comfortable clothes & closed shoes
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PASTA MASTERCLASS
$110.00Our pasta workshop is hands-on and entertaining, full of tips and tricks suitable for even the newest of budding chefs.
UPCOMING DATES-
16 JAN 2021 @ 11AMSold Out
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30 JAN 2021 @ 11AMSold Out
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6 FEB 2021 @ 11AMSold Out
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27 FEB 2021 @ 11AMSold Out
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18 FEB 2021 @ 6PM5 open
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13 FEB 2021 @ 3PMSold Out
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20 FEB 2021 @ 3PM5 open
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04 MAR 2021 @ 6PMSold Out
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20 MAR 2021 @ 11AMSold Out
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6 MAR 2021 @ 3PM8 open
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13 MAR 2021 @ 3PM8 open
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27 MAR 2021 @ 11AMSold Out
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17 APR 2021 @ 11AMSold Out
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22 APR 2021 @ 6PMSold Out
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RISOTTO/ARANCINI MASTERCLASS
$110.00Learn how to make risotto & arancini in our hands-on workshop, guided by our expert Barbetta chefs.
UPCOMING DATES-
03 DEC @ 6PMSold Out
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19 DEC @ 3PMSold Out
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28 JAN 2021 @ 6PMSold Out
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20 FEB 2021 @ 11AMSold Out
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13 MAR 2021 @ 11AMSold Out
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24 APR 2021 @ 11AMSold Out
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PARLA E MANGIA
$450.006 week ‘PARLA e MANGIA’ course. Immerse yourself in the Italian language, culture and cuisine at Barbetta.
UPCOMING DATES-
9TH MARCH 2021 @ 6.30PM12 open
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27 OCTSold Out
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11 MARCH 2021 @ 6.30PMSold Out
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