2 Elizabeth St Paddington
La Dolce Vita – Silvia Colloca
In her third cookbook Silvia Colloca embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with.
Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars.
2 in stock
MORE Products YOU MIGHT LIKE…
-
Barbetta Calamarata
$12.50A tube-like pasta that can be mistaken for calamari rings, this speciality pasta goes great with seafood sauces. Bronze extruded. Crafted by Barbetta. 300g
-
WOODEN GNOCCHI BOARD
$9.00Made from natural wood that is durable and won't flatten delicate dough, it's ideal for making gnocchi the traditional Italian way. When using the board the end result will leave you with ridged gnocchi with a restaurant quality appeal.
-
Classica Cerve Grater – Acacia Wood & Stainless Steel (25cm)
$16.00Non slip acacia wood handle grater. Made with Stainless Steel. 20cm in height.