2 Elizabeth St Paddington
La Dolce Vita – Silvia Colloca
In her third cookbook Silvia Colloca embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with.
Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars.
2 in stock
MORE Products YOU MIGHT LIKE…
-
Barbetta Dried Pappardelle
$9.50A long, broad traditional Tuscan pasta that is hand made. Perfect to serve with a meaty sauce. Bronze extruded. Crafted by Barbetta. 300g
-
Armando Le Stelline
$6.00Armando’s Stelline mimic the stars shining way up in the sky, ready to dive down into a plate of clear soup or smooth, tasty puréed vegetables. Bronze-drawn, ideal with vegetable or meat stock, creamy purées or soups. 400g
-
WOODEN GNOCCHI BOARD
$9.00Made from natural wood that is durable and won't flatten delicate dough, it's ideal for making gnocchi the traditional Italian way. When using the board the end result will leave you with ridged gnocchi with a restaurant quality appeal.