2 Elizabeth St Paddington
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A tube-like pasta that can be mistaken for calamari rings, this speciality pasta goes great with seafood sauces. Bronze extruded. Crafted by Barbetta. 300g
The Silver Spoon$60.00
The bible of traditional Italian cooking, with over 2,000 recipes, now revised and updated. The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one of Italy’s most popular wedding presents.
Treccine with garlic, olive oil and chilli, according to tradition made with the finest ingredients. Light and tasty. 400g