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2 Elizabeth St Paddington
The Broadsheet Italian Cookbook
The Broadsheet Italian Cookbook features 80 essential recipes from Australia’s best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms.
Featuring Carbonara Australiana recipe from Barbetta
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Casa Nonna Saffron Tagliatelle
$9.50Similar to the fettuccine family this pasta is infused with Saffron offering an aromatic experience. This pasta is best served in a cream, plain sauce or with a seafood mix. Made in Italy. 500g
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Cipri Italian Limoncello 500ml
$42.00This liquid gold is an old family recipe made by Maria the matriarch of the Cipri family. Produced in Sydney. 500ml
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BARBETTA WOODEN SPOON
$11.00Mix your pasta sauces with with Barbetta's 30cm wooden spoon engraved with Barbetta logo.