The Vegetarian Silver Spoon
More than 200 recipes for Italian vegetarian dishes, ranging from classic, traditionally vegetarian dishes to contemporary takes introducing ingredients borrowed from outside Italy’s culinary culture.
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Casa Nonna Saffron Tagliatelle
$9.50Similar to the fettuccine family this pasta is infused with Saffron offering an aromatic experience. This pasta is best served in a cream, plain sauce or with a seafood mix. Made in Italy. 500g
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Colacchio Treccine
$8.00Treccine with garlic, olive oil and chilli, according to tradition made with the finest ingredients. Light and tasty. 400g
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Classica Cerve Grater – Acacia Wood & Stainless Steel (30cm)
$20.00Non slip acacia wood handle grater. Made with Stainless Steel. 30cm in height.