How to prepare your handmade ravioli. Before beginning this recipe, prepare your pasta dough as per our basic pasta dough recipe. You will also need to prepare your spinach and ricotta filling (or other filling of your choice). For our hands-on tips and tricks to creating the perfect ravioli, join Chef Carmelo Cipri in a pasta masterclass.

GNOCCHI WITH PESTO CLASSICO
INGREDIENTS 600g Barbetta potato gnocchi 260 Barbetta pesto Genovese 200g cherry tomatoes, cut in half 1 clove garlic, peeled 200g green beans, cut into 3cm pieces 30mL extra virgin olive oil