SPINACH AND RICOTTA FILLING
Makes filling for approximately 30-40 ravioli. Before you start, prepare your pasta dough as per our basic pasta dough recipe, multiplying the quantities of the dough ingredients by 3.
The Barbetta recipe to make spinach and ricotta filling for ravioli or caramelle. A quick, tasty vegetarian option that pairs beautifully with all types of pasta sauces. Join us for a hands-on pasta masterclass to get Chef Carmelo’s tips and tricks for creating the perfect ravioli with the tastiest filling.
INGREDIENTS
- 300g ricotta
- 200g baby spinach
- 1 clove garlic
- 50g parmesan, grated
- Pinch grated nutmeg
- Salt to taste
- 2 tablespoons extra virgin olive oil
How to make
Step 1
Pan fry spinach with oil and garlic.
Step 2
Once cooked, strain well. Finely chop and allow to cool.
Step 3
Combine all ingredients together. Mix well.
Step 4
Spoon mixture into pasta shapes.
