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$100.00 Add to cartCaffe Gift Pack
$100.00There's nothing quite like the warm cosy feeling of sitting down for a cup of coffee and biscotti with your Mamma, Nonna or amici. Give back those years of generosity with this coffee gift hamper. Includes: - Pezzetti 3-cup caffetiera - 250g Barbetta coffee beans (ground) - Nonna Knows Best by Jaclyn Crupi - Amari Cantucci (contains nuts) - Wooden spoon - Gift wrapping in Barbetta tote or gift box
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$39.00 Add to cartAlberti Babá al Limoncello
$39.00Soft babà soaked in authentic Limoncello liqueur from Campania. Babas are mushroom shaped yeast cakes soaked in hard liqueur and sugar. Made with a similar dough to Brioche, these cakes are left to leaven three times before baking thus ensuring a light, fluffy, cloud-like constancy. Best served with cream or vanilla bean gelato. Turn the jar upside down before opening to ensure all cakes are fully covered in the liqueur.
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$39.00 Add to cartAlberti Babá al Rhum
$39.00Soft babà soaked in the traditional Rum liqueur. Babas are mushroom shaped yeast cakes soaked in hard liqueur and sugar. Made with a similar dough to Brioche, these cakes are left to leaven three times before baking thus ensuring a light, fluffy, cloud-like constancy. Best served with cream or vanilla bean gelato. Turn the jar upside down before opening to ensure all cakes are fully covered in the liqueur.
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$39.00 Add to cartAlberti Babá allo Strega
$39.00Soft babà soaked in authentic Limoncello liqueur from Campania. Babas are mushroom shaped yeast cakes soaked in hard liqueur and sugar. Made with a similar dough to Brioche, these cakes are left to leaven three times before baking thus ensuring a light, fluffy, cloud-like constancy. Best served with cream or vanilla bean gelato. Turn the jar upside down before opening to ensure all cakes are fully covered in the liqueur.
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$19.50 Add to cartBergamaretti
$19.50Traditional almond amaretti biscuits combined with the citrusy essence of bergamot, famously cultivated in Reggio di Calabria.
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$19.50 Add to cartCantucci al bergamotto
$19.50Traditional crunchy almond biscotti infused with the essence and paste of bergamot, a citrusy flavour native to Reggio di Calabria.
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$15.00 Add to cartCheese Bites
$15.00A combination of parmesan and tasty cheese with a good bite of cayenne.
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$18.00 Add to cartChocolate Apricot Hazelnut Bread
$18.00Thin slices of crisp bread with hazelnut and apricot pieces, dipped in rich dark chocolate.
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$16.00 Add to cartChocolate Crunchies
$16.00A classic Anzac-style biscuit coated in luscious dark chocolate.
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$15.00 Add to cartPiccolini Bambini
$15.00Classic handmade shortbread with freckles and chocolate buttons.
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$8.50 Add to cartTaralli with Fennel Seeds
$8.50Classic savoury biscuits with fennel seeds for extra bite. Tarralli are addictive as a snack on their own or as an accompaniment to antipasto boards with cold meats, cheeses and honeys.
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$8.00 Add to cartDolce Mio Almond Bread
$8.00Delicious thin crispy biscotti with almonds. Made In Australia. 150g
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$7.50 Add to cartDolce Mio Lemon Taralli
$7.50Small continental shortbread rings coated in lemon flavoured icing. Made in Australia. 250g
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$11.50 Add to cartAmari Cantucci – Fig & Almond
$11.50These cantucci are Tuscany’s finest: handmade, one by one, following a traditional Tuscan recipe dating back centuries. Thick and crunchy, so they can be dipped into coffee or liqueur. Only the highest quality ingredients are used: Generous quantities of Piedmontese hazelnuts, jam made with dried figs of Carmignano, Tuscan chestnut flour and premium butter. 200g
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$11.50 Add to cartAmari Cantucci – Pistachio & Almond
$11.50These cantucci are Tuscany’s finest: handmade, one by one, following a traditional Tuscan recipe dating back centuries. Thick and crunchy, so they can be dipped into coffee or liqueur.Only the highest quality ingredients are used: Generous quantities of Piedmontese hazelnuts, Tuscan chestnut flour and premium butter. 200g
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$16.00 Add to cartOnion, Olive & Sultana Taralli
$16.00Hand-made, wood-fire oven baked Taralli with onion, black olives and sultana. Traditionally eaten with an aperitivo and antipasto platter. But justas good on their own.
SPUNTINI BAR & CUCINA
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