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$15.00 Add to cartAcetaia Guerzoni Lambrusco Red Wine Vinegar
$15.00Italian red wine vinegar produced from Lambrusco grapes in organic and biodynamic Modena vineyards. Guerzoni's Lambrusco wine is specifically produced for the purpose of creating vinegar, naturally acetified without external additives. Acidic and strong, excellent for salads.
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$15.00 Add to cartAcetaia Guerzoni Trebbiano White Wine Vinegar
$15.00Italian white wine vinegar produced from Trebbiano grapes in organic and biodynamic Modena vineyards. Guerzoni's Trebbiano wine is specifically produced for the purpose of creating vinegar, naturally acetified without external additives. Acidic and strong, excellent for salads.
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$26.00 Add to cartAcetaia Sereni White Balsamic Vinegar – Mint & Rosemary
$26.00Voted 2019's Best Italian Product at the Chicago Bellavita Awards, this White Balsamic Vinegar is infused with mint and rosemary cultivated on the Acetaia Sereni farm. Sweet and sour with a clear colour and fruity, aromatic flavours; and enriched with the freshness and Mediterranean scents of mint and rosemary. 100% NATURAL, NO ADDITION OF AROMA/ ARTIFICIAL FLAVOURS.
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$85.00 Add to cartBarbero Panettone – Moscato (750g)
$85.00Artisanal Panettone With Dark Chocolate Drops Without Raisins And Without Candied Citrus Cubes.
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$29.00 Add to cartBarbetta ThinkCup – Reusable Coffee Cup – Green
$29.00Our first ever Barbetta branded reusable coffee cup, in collaboration with ThinkCup. - 8oz / 227mL - Handblown glass - Hot or cold use - Dishwasher safe Available for postage and local pick-up from Wednesday 21 June. Pre-order now. * Select local pick-up to redeem a free coffee with the purchase of your ThinkCup. Free coffee must be redeemed at the time of pick-up. Postage orders will not be eligible. *
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$29.00 Add to cartBarbetta ThinkCup – Reusable Coffee Cup – Red
$29.00Our first ever Barbetta branded reusable coffee cup, in collaboration with ThinkCup. - 8oz / 227mL - Handblown glass - Hot or cold use - Dishwasher safe
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$45.00 Add to cartBottega 1900 Bluefin Tuna Fillets in Olive oIl
$45.00Hook and line-caught bluefin tuna from south-west Sicily. Caught and preserved by the Adelfio fish craftsmen in Marzamemi. 𝐓𝐡𝐞 𝐬𝐭𝐨𝐫𝐲... "The tunas are selected one by one by myself, every morning. They are processed within a few hours from capture when the meat is still fresh and soft. They are then put in oil and left to sleep in a dark place for 365 days to preserve all the organoleptic notes. We don't do as others do, using fish that has been discarded after a morning's trip to the fish markets. We choose it with the intention of selecting the best specimen and preserving them according to our Sicilian centuries-old tradition. The fish is strictly local, which means it is caught off the coast of southern Sicily by two fishing boats that work exclusively for me. This is what my great grandfather Franco Adelfio did, and this is what I, Gaetano Adelfio, do here in Marzamemi, the southern tip of Sicily, where Africa is closer than Italy."
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$35.00 Add to cartBottega 1900 Wild Caught Anchovy Fillets in EVOO – 150g
$35.00Wild caught anchovies from the Mediterranean Sea preserved in Extra Virgin Olive Oil. Perfect for adding saltiness to salads, bruschette and antipasto boards, or as a satisfying topping on fresh bread.
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$35.00 Add to cartBottega 1900 Wild Caught Sardinella Fillets in EVOO – 150g
$35.00Wild caught sardines from the Mediterranean Sea preserved in Extra Virgin Olive Oil. Perfect for adding saltiness to salads, bruschette and antipasto board, or as a satisfying topping on fresh bread.
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$55.00 Add to cartDecoding Nonna’s Recipes – Jessica Timpano
$55.00A cookbook of 70 recipes of ‘food memories’ to keep traditional dishes alive for the next generation. Jessica Timpano compiles recipes passed down from great grandparents, grandparents and parents, kept uncomplicated using minimal ingredients that most people keep in their pantry.
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$45.00 Read moreDolce & Gabbana Mini Panettone – Sicilian Lemon & Orange, Mandarin Puree & Saffron (100g)
$45.00Mini-sized Panettone with fresh Sicilian candied lemon and orange, Sicilian mandarin purèe and saffron. Fiasconaro's collaboration with Dolce and Gabbana is back for another Christmas! Originally from Milan, Panettone is a traditional soft, airy and moist Italian sweet bread typically made with candied fruits and raisins. Indulged in at Christmas time, the Panettone’s distinctive tall, dome appearance is a culinary symbol recognised across Italy. Panettone is normally eaten for breakfast or dessert in Italy during the holiday season. Serve with gelato or whipped mascarpone cream alongside an espresso or an Amaretto liqueur.
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$55.00 Select optionsFlamigni Cocktail Panettone (350g) – Gin, Martini, Spritz
$55.00Milano-style low profile panettone infused with the flavours of classic cocktails. Choose from Gin & Tonic, Spritz or Martini.
UPCOMING DATES-
2 open
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2 open
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2 open
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$55.00 Add to cartFlamigni Mini Panettone – Pallini Limoncello (350g)
$55.00Panettone filled with Limoncello liqueur cream covered with white chocolate and crunchy lemon sugar granules. Serve it warm or even toasted with morning coffee. During the day it is the ideal festive accompaniment to a dry prosecco or spritz cocktail. If having it as a dessert, or after dinner treat, serve it warm with a little gelato or whipped cream and match with a sweet, crisp, Moscato d'Asti.
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$60.00 Add to cartFlamigni Panettone Milano in Heritage Bag (500g)
$60.00Discover the classic charm of our tall Milanese panettone – packed with raisins and citrus zest, sans glaze. Delivered in a sealed wax bag inspired by Flamigni's original packaging. Enjoy it anytime during the festive season! Whether warm with your morning coffee or paired with a spritz cocktail, it's a delightful treat. For a sweet ending, warm it up with gelato or cream, and sip on a Moscato d'Asti for pure indulgence.
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$40.00 Add to cartGennaro’s Limoni – Gennaro Contaldo
$40.00Gennaro Contaldo is one of the world's most-loved chefs regularly appearing in Jamie Oliver's TV show "Jamie Cooks Italy." From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, Gennaro's Limoni is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro's most inspirational book to date. Learn to love every element of the lemon to enhance your regular cooking.
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$10.00 Add to cartGift Packaging
$10.00
SPUNTINI BAR & CUCINA