2 Elizabeth St Paddington
Decoding Nonna’s Recipes – Jessica Timpano
A cookbook of 70 recipes of ‘food memories’ to keep traditional dishes alive for the next generation.
Jessica Timpano compiles recipes passed down from great grandparents, grandparents and parents, kept uncomplicated using minimal ingredients that most people keep in their pantry.
MORE Products YOU MIGHT LIKE…
-
$34.95 Add to cartThe Silver Spoon For Children
$34.95Want your child to cook like an Italian? The Silver Spoon for Children is the best way to start.
-
$14.00 Add to cartCipri Italian Francesca’s Melanzane Giardinata
$14.00Marinated eggplant, carrot, celery, capers, garlic, vinegar, extra virgin olive oil, chilli. Use as a side dish for roasted meats, impromptu lunches with good bread, canned tuna, cheese and salumi or in a sandwich or panino. Francesca used to help her mum make this mix back in Calabria from when she was only 8 years old (55 years ago). They had to make their living off the land, there was always an abundance of vegetables on their farm. It was not the norm to buy food back then, so they had to create what they could using their own produce. In Italy, eggplants were in abundance in Summer, so the family would make enough to last them though the winter months. Fortunately for Francesca’s family and friends, eggplants in Australia are available all year round. Made at Cipri Italian. 300g
-
$7.50 Add to cartDolce Mio Lemon Taralli
$7.50Small continental shortbread rings coated in lemon flavoured icing. Made in Australia. 250g