2 Elizabeth St Paddington
Gennaro’s Limoni – Gennaro Contaldo
Gennaro Contaldo is one of the world’s most-loved chefs regularly appearing in Jamie Oliver’s TV show “Jamie Cooks Italy.” From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, Gennaro’s Limoni is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro’s most inspirational book to date. Learn to love every element of the lemon to enhance your regular cooking.
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La Dolce Vita – Silvia Colloca
$50.00In her third cookbook Silvia Colloca embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars.
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Cipri Italian – Santino’s Pomodori Verdi
$14.00Pickled green tomatoes - Italians across the country spend a better part of late summer processing blood red tomatoes into jars of sauce to last all winter long. If you’re one of many that take pride in tomatoes grown in your backyard, you also know the pain of facing a pile of leftover green tomatoes. While some may eventually turn red, some small towns in Calabria have a unique way of preserving green tomatoes. This recipe comes from Santino’s parents who immigrated here over 45 years ago from Parenti in the province of Cosenza and knew just how to use every part of the garden to its fullest. This is generally made at the end of summer when the tomato season is coming to an end. In Australia however, it is possible to source these green tomatoes most of the year. Made at Cipri Italian. 300g
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The Vegetarian Silver Spoon
$65.00More than 200 recipes for Italian vegetarian dishes, ranging from classic, traditionally vegetarian dishes to contemporary takes introducing ingredients borrowed from outside Italy's culinary culture.