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Masseria Hand-Crushed Tomatoes
$19.00Hand-crushed tomatoes grown in Puglia's arid climate. No additives, salt, sugar, preservative or colouring, to maintain the sweetness and intense authentic taste of the tomatoes. Delicious on bruschette, in pasta sauces or straight out of the jar.
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Monari Federzoni ‘Passion of Family’ Balsamic Vinegar of Modena
$35.00Passione di Famiglia ("Passion of Family"), a thick and reduced style of balsamic vinegar with a density of 1.33 - the highest possible score for a Balsamic Vinegar of Modena. Intense but balanced flavours, with the pleasant characteristic woody notes you expect from quality balsamic vinegar. La Passione Dense Balsamic celebrates four generations of the Monari Federzoni family's passion and dedication to Balsamic Vinegar of Modena.
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Olio Benza Taggiasca Olive Paste
$14.00A simple condiment that takes even a piece of bread to the next level. Made of 100% Taggiasca variety olives. Use as a spread, a side-dish or seasoning for other dishes.
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Puma Artichokes alla Romana
$29.00Premium quality whole artichokes with long stems preserved in Olive Oil.
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Salina di Cervia – Cervian Sea Salt with Calabrian Chilli
$15.00Sweet Cervian sea salt blended with the perfect selection of Calabria's best chillis. The unique properties of Calabrian soil and climate give distinct flavour traits to the chillis grown in the region. This beautifully balanced salt, with the intense aroma of the diavolicchio chilli and the spice of the ferretto chilli, is excellent for seasoning white meat, grilled fish and vegetables.
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Terrone ‘La Bumba’ Pepperoncino
$15.00Calabrian chillies ground and in oil. Made in Italy. 280g
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At Nonna’s Table
$45.00Whether you’re a seasoned cook or just beginning, At Nonna’s Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home. Inspired by her mamma Livia’s cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetisers through to main courses, sides, desserts and pickles and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care. Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Pollo Ripieno (Celebration Chicken) and the indulgent Mamma’s Orange Cake, alongside heartfelt stories from Paola’s childhood and her mum’s life, this book will delight lovers of food and family.
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Garden Like A Nonno
$25.00Jaclyn Crupi is back with more Italian wisdom! In Garden Like a Nonno, Jaclyn uncovers the secrets of the green-thumbed nonnos from their no-nonsense approach to life to their zero waste gardening. Whether you have a tiny balcony or a sprawling backyard, you'll be growing your own fruit and veg in no time with a little guidance from the nonnos. Featuring gardening tips and tricks, recipes for pickling and preserving your produce, plus classic nonno sayings, Garden Like a Nonno will help you to get in touch with your inner Italian. La dolce vita awaits.
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Pepe and the Secret Sauce
$30.00Through an intergeneration story of gratitude, patience, love and food, Pepe sets off on a culinary adventure to discover the ingredients to cook his Nonna’s secret pasta sauce. You can follow every step of his adventure, from the garden to the kitchen, as he discovers there's more to cooking than he ever imagined. The story celebrates food, family and culture, in a way that will engage and entrance children and adults. Age 2+.
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The Broadsheet Italian Cookbook
$49.95The Broadsheet Italian Cookbook features 80 essential recipes from Australia’s best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms. Featuring Carbonara Australiana recipe from Barbetta
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The Silver Spoon – The Italian Bakery
$65.00Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations the Italian way.
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The Silver Spoon
$60.00The bible of traditional Italian cooking, with over 2,000 recipes, now revised and updated. The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one of Italy’s most popular wedding presents.
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Eataly
$59.95A cookbook created in collaboration with one of the most renowned Italian food brands. Fresh delicious recipes, clear instructions, helpful tips and a visual product guide allow you to eat like Italians do today.
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The Silver Spoon For Children
$34.95Want your child to cook like an Italian? The Silver Spoon for Children is the best way to start.
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WOODEN GNOCCHI BOARD
$9.00Made from natural wood that is durable and won't flatten delicate dough, it's ideal for making gnocchi the traditional Italian way. When using the board the end result will leave you with ridged gnocchi with a restaurant quality appeal.
SPUNTINI BAR & CUCINA