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The Silver Spoon – The Italian Bakery
Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion.
The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci the Italian term for all sweet treats.
Dishes found in bakeries throughout Italy’s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-step photography, geared toward novices and experienced bakers alike.
Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations the Italian way.
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WOODEN GNOCCHI BOARD
$9.00Made from natural wood that is durable and won't flatten delicate dough, it's ideal for making gnocchi the traditional Italian way. When using the board the end result will leave you with ridged gnocchi with a restaurant quality appeal.
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Armando L’alfabeto Pasta
$6.00Alfabeto by Armando is ideal to liven up dishes cooked in stock, or for a fun, wholesome soup. The tasty little letters tantalise the palate, for a deliciously chatty dish. Bronze-drawn, it’s the perfect partner with meat or vegetable stock or with creamy vegetable purées. 400g
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Casa Nonna Saffron Tagliatelle
$9.50Similar to the fettuccine family this pasta is infused with Saffron offering an aromatic experience. This pasta is best served in a cream, plain sauce or with a seafood mix. Made in Italy. 500g