2 Elizabeth St Paddington
Cipri Italian Zia Rosa’s anciofi
Artichoke & anchovy spread.
Living on the farm in Calabria, artichokes were a special treat. When they were in season in Spring, Rosa’s family would be so excited at the thought of upcoming meals. Rosa’s grandmother created a paste, something that they could use on bread all year round. Calabria, is also a coastal area with an abundance of oily fish in its waters. Anchovies are predominantly caught by the local fisherman and salted and preserved. Mixing the artichokes with anchovies was just an experiment, but ended up being something that Rosa’s family still make 65 years on. Made at Cipri Italian.
200g
MORE Products YOU MIGHT LIKE…
-
Vecchio Pastificio Gluten Free Spaghetti
$10.00Versatile and healthy the Vecchio Pastificio gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Bronze die cut. Made in Italy. 500g
-
BARBETTA WOODEN SPOON
$11.00Mix your pasta sauces with with Barbetta's 30cm wooden spoon engraved with Barbetta logo.
-
The Broadsheet Italian Cookbook
$49.95The Broadsheet Italian Cookbook features 80 essential recipes from Australia’s best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms. Featuring Carbonara Australiana recipe from Barbetta