2 Elizabeth St Paddington
Mangia! Mangia! celebrates home-style Southern Italian food based on traditional recipes and methods passed down through generations.
Follow the sacred seasonal rituals of the Calabrian Italians, from the production of a year’s supply of passata using the tomatoes of summer, through autumn’s preservation of vegetables and olives, to the ‘making’ of the pig in winter.
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A tube-like pasta that can be mistaken for calamari rings, this speciality pasta goes great with seafood sauces. Bronze extruded. Crafted by Barbetta. 300g
Treccine with garlic, olive oil and chilli, according to tradition made with the finest ingredients. Light and tasty. 400g
Classica Cerve Grater – Acacia Wood & Stainless Steel (30cm)$20.00
Non slip acacia wood handle grater. Made with Stainless Steel. 30cm in height.