2 Elizabeth St Paddington
Mangia! Mangia!
Mangia! Mangia! celebrates home-style Southern Italian food based on traditional recipes and methods passed down through generations.
Follow the sacred seasonal rituals of the Calabrian Italians, from the production of a year’s supply of passata using the tomatoes of summer, through autumn’s preservation of vegetables and olives, to the ‘making’ of the pig in winter.
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