Mangia! Mangia!
Mangia! Mangia! celebrates home-style Southern Italian food based on traditional recipes and methods passed down through generations.
Follow the sacred seasonal rituals of the Calabrian Italians, from the production of a year’s supply of passata using the tomatoes of summer, through autumn’s preservation of vegetables and olives, to the ‘making’ of the pig in winter.
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ARMANDO LO SPAGHETTO
$7.00Simple and light this 100% Italian wheat pasta gets it's name for being string thin. Excellent with vegetables and aromatic herbs. Made in Italy. 500g
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Barbetta Tote Bag
$12.00Do your grocery shopping with this sturdy Barbetta hessian tote bag or fill it up with fresh Barbetta goodies and deliver to a loved one.
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GLUTEN FREE SPAGHETTI
$10.00Versatile and healthy the Vecchio Pastificio gluten-free pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Bronze die cut. Made in Italy. 500g