Mangia! Mangia!
Mangia! Mangia! celebrates home-style Southern Italian food based on traditional recipes and methods passed down through generations.
Follow the sacred seasonal rituals of the Calabrian Italians, from the production of a year’s supply of passata using the tomatoes of summer, through autumn’s preservation of vegetables and olives, to the ‘making’ of the pig in winter.
Categories: Books, Hampers & Gifts, Shop
MORE Products YOU MIGHT LIKE…
-
Barbetta Calamarata
$12.50A tube-like pasta that can be mistaken for calamari rings, this speciality pasta goes great with seafood sauces. Bronze extruded. Crafted by Barbetta. 300g
-
Colacchio Treccine
$8.00Treccine with garlic, olive oil and chilli, according to tradition made with the finest ingredients. Light and tasty. 400g
-
Classica Cerve Grater – Acacia Wood & Stainless Steel (30cm)
$20.00Non slip acacia wood handle grater. Made with Stainless Steel. 30cm in height.