2 Elizabeth St Paddington
Mangia! Mangia!
Mangia! Mangia! celebrates home-style Southern Italian food based on traditional recipes and methods passed down through generations.
Follow the sacred seasonal rituals of the Calabrian Italians, from the production of a year’s supply of passata using the tomatoes of summer, through autumn’s preservation of vegetables and olives, to the ‘making’ of the pig in winter.
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Imperia Pasta Machine
$165.00Making perfect pasta at home has never been so easy thanks to the Imperia pasta machine. Supplied with a variety of cutters, the hand-operated machine allows you to make pasta as wide as 150mm with a choice of six different thicknesses to create everything from spaghetti to tagliatelle to lasagna sheets.
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Garofalo Gluten Free Gnocchi
$9.00Composed of 98% potatoes, this gluten-free gnocchi is specially formulated for coeliacs & gluten intolerant. They cook quickly & are the type of pasta that rich in taste & perfect with sauces. 400g
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WOODEN GNOCCHI BOARD
$9.00Made from natural wood that is durable and won't flatten delicate dough, it's ideal for making gnocchi the traditional Italian way. When using the board the end result will leave you with ridged gnocchi with a restaurant quality appeal.