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2 Elizabeth St Paddington
The Broadsheet Italian Cookbook
The Broadsheet Italian Cookbook features 80 essential recipes from Australia’s best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms.
Featuring Carbonara Australiana recipe from Barbetta
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Armando Le Stelline
$6.00Armando’s Stelline mimic the stars shining way up in the sky, ready to dive down into a plate of clear soup or smooth, tasty puréed vegetables. Bronze-drawn, ideal with vegetable or meat stock, creamy purées or soups. 400g